Watson's Toffee

Not many people know this but I have been perfecting a sea salt caramel toffee recipe over the last few years. I first made a batch in 2011 which I found in some dog eared back issue of Good Food magazine. 

Never ever to this day have I ever produced a batch that looked remotely like the picture in the magazine but what I did discover was that sugar, butter, cream and golden syrup are made to be together. Add a pinch of Malden sea salt and ...

                           BINGO!
                                      #confectionary heaven.


I've had many orders and filled armfuls of kilner jars and this Christmas, sorry to spoil the surprise friends/family, I'll be giving out my 2013 vintage. This year, I discovered edible glitter - YAY! 

But as well as creating a toffeetastic taste sensation I'm enjoying creating the brand. Its still in the early stages but my christmas batch is going to looking something like this.

a bit retro with a hint of pop art. 

Fancy trying a festive toffee for yourself? Drop me an email and I can pop a pack in the post.

Happy Christmas!